Madhav Nagar, Katni, Madhya Pradesh
Exporting Pulses from India: What You Should Know
Dal Exporters India | By: Admin | Last Updated: March, 22, 2024
The word "pulse" implies "seed or grain that can be made into a thick soup or pottage" in its Latin origin. Although Soybeans and peanuts are vegetables, they are more commonly classified as oilseeds than pulses due to their unmistakable characterist...
The most famous widely used pulse (Chana dal) in Indian cuisine is also known as split chickpeas
Chana Dal | By: Admin | Last Updated: January, 02, 2024
The sweet, nutty split chickpeas are also called bengal gram or lentils or black chickpea lentils usually cooked in a soup or curry form. This lentil dish is vegan vegetarian saucy and healthy gravy, which makes a low fat perfect combination meal whe...
Explore the goodness and nutritional value of Toor Dal in India
Toor Dal | By: Admin | Last Updated: October, 11, 2023
Toor dal is a very healthy food. This Product is the cheapest and easiest way to add nutrition to your food. This small food is full of high protein and low calories. They are packed with minerals and vitamins. They are high in fibre too, which is go...
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